Since ancient times, Rosemary has been the herb behind delicious food, sweet rhymes and beautiful skin and hair. The herb, named after the Latin word for “ros marinus” (dew of the sea), thrives in the coastal areas of the Mediterranean. In that region, it was believed to strengthen memory and was used in various tonics and liniments. It was also burnt in sick rooms and hospitals to purify the air. In 9th century Britain, it was used to treat fevers and toothaches. Today, it is among the ingredients used in the production of cosmetics, perfumes and even vermouth, aside from its various antiseptic and medicinal uses.